Modelling natamycin release from alginate/chitosan active films

International Journal of Food Science and Technology

Volumn 47, Issue 4, 2012, Pages 740-746

  da Silva, Mariana Altenhofen ^a   Bierhalz, Andréa Cristiane Krause ^a   Kieckbusch, Theo Guenter ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Active films; Alginate; Chitosan; Diffusion coefficient; Natamycin

Indexed keywords

ACTIVE AGENTS; ANTI-MICROBIAL AGENT; CHITOSAN COMPOSITES; DETERIORATION PROCESS; DIFFUSION EXPERIMENTS; FICKIAN DIFFUSION; NATAMYCIN; POLYMERIC MATRICES; PRODUCT SURFACE; SLOW RELEASE;

CHITOSAN; COMPOSITE FILMS; DIFFUSION; MICROORGANISMS;

ALGINATE;

EID: 84858690245     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02902.x     Document Type: Article

References (31)

1. Appendini, P. & Hotchkiss, J.H. (2002). Review of antimicrobial food packaging. Innovative Food Science & Emerging Technologies, 3, 113-126.
2. Bernabe, P., Peniche, C. & Arguelles-Monal, W. (2005). Swelling behavior of chitosan/pectin polyelectrolyte complex membranes. Effect of thermal cross-linking. Polymer Bulletin, 55, 367-375.
3. Chen, M.C., Yeh, G.H.C. & Chiang, B.H. (1996). Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative. Journal of Food Processing and Preservation, 20, 379-390.
4. Choi, J.H., Choi, W.Y., Cha, D.S. et al. (2005). Diffusivity of potassium sorbate in kappa-carrageenan based antimicrobial film. LWT-Food Science and Technology, 38, 417-423.
5. Crank, J. (1975). The Mathematics of Diffusion. Pp. 44-68 and 254-265. Oxford, UK: Clarendon Press.
6. Fletouris, D.J., Botsoglou, N.A. & Mantis, A.J. (1995). Rapid spectrophotometric method for analyzing natamycin in cheese and cheese rind. Journal of AOAC International, 78, 1024-1029.
7. Flores, S., Conte, A., Campos, C., Gerschenson, L. & Del Nobile, M. (2007). Mass transport properties of tapioca-based active edible films. Journal of Food Engineering, 81, 580-586.
8. Franssen, L.R., Rumsey, T.R. & Krochta, J.M. (2004). Whey protein film composition effects on potassium sorbate and natamycin diffusion. Journal of Food Science, 69, C347-C350.
9. Gemili, S., Yemenicioglu, A. & Altinkaya, S.A. (2010). Development of antioxidant food packaging materials with controlled release properties. Journal of Food Engineering, 96, 325-332.
10. Han, J.H. (2000). Antimicrobial food packaging. Food Technology, 54, 56-65.
11. Hanusova, K., Stastna, M., Votavova, L. et al. (2010). Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: nisin and natamycin migration, efficiency in cheese packaging. Journal of Food Engineering, 99, 491-496.
12. Johansson, L., Skantze, U. & Lofroth, J.E. (1991). Diffusion and interaction in gels and solutions. 2. Experimental results on the obstruction effect. Macromolecules, 24, 6019-6023.
13. Kurnik, R.T. & Potts, R.O. (1997). Modeling of diffusion and crystal dissolution in controlled release systems. Journal of Controlled Release, 45, 257-264.
14. Li, B., Li, J., Xia, J., Kennedy, J.F., Yie, X. & Liu, T.G. (2011). Effect of gamma irradiation on the condensed state structure and mechanical properties of konjac glucomannan/chitosan blend films. Carbohydrate Polymers, 83, 44-51.
15. Mastromatteo, M., Barbuzzi, G., Conte, A. & Del Nobile, M.A. (2009). Controlled release of thymol from zein based film. Innovative Food Science & Emerging Technologies, 10, 222-227.
16. de Oliveira, T.M., Soares, N.D.F., Pereira, R.M. & Fraga, K.D. (2007). Development and evaluation of antimicrobial natamycin-incorporated film in Gorgonzola cheese conservation. Packaging Technology and Science, 20, 147-153.
17. Ozdemir, M. & Floros, J.D. (2001). Analysis and modeling of potassium sorbate diffusion through edible whey protein films. Journal of Food Engineering, 47, 149-155.
18. Pires, A.C.S., Soares, N.F.F., Pereira, R.M. et al. (2008). Development and evaluation of active packaging for sliced mozzarella preservation. Packaging Technology and Science, 21, 375-383.
19. Redl, A., Gontard, N. & Guilbert, S. (1996). Determination of sorbic acid diffusivity in edible wheat gluten and lipid based films. Journal of Food Science, 61, 116-120.
20. Santiago-Silva, P., Soares, N.F.F., Nobrega, J.E. et al. (2009). Antimicrobial efficiency of film incorporated with pediocin (ALTA (R) 2351) on preservation of sliced ham. Food Control, 20, 85-89.
21. 2+ ions: effect of the plasticizer concentration. Carbohydrate Polymers, 77, 736-742.
22. Stark, J. & Tan, H.S. (2003). Natamycin. In: Food Preservatives (edited by N.J. Russel & G.W. Gould). Pp. 179-195. New York, USA: Springer.
23. Teerakarn, A., Hirt, D.E., Acton, J.C., Rieck, J.R. & Dawson, P.L. (2002). Nisin diffusion in protein films: effects of film type and temperature. Journal of Food Science, 67, 3019-3025.
24. Ture, H., Eroglu, E., Ozen, B. & Soyer, F. (2009). Physical properties of biopolymers containing natamycin and rosemary extract. International Journal of Food Science and Technology, 44, 402-408.
25. Ture, H., Eroglu, E., Ozen, B. & Soyer, F. (2011). Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese. International Journal of Food Science and Technology, 46, 154-160.
26. Wallace, D.G. & Rosenblatt, J. (2003). Collagen gel systems for sustained delivery and tissue engineering. Advanced Drug Delivery Reviews, 55, 1631-1649.
27. Xu, J.B., Bartley, J.P. & Johnson, R.A. (2003). Preparation and characterization of alginate-carrageenan hydrogel films crosslinked using a water-soluble carbodiimide (WSC). Journal of Membrane Science, 218, 131-146.
28. Yan, X.L., Khor, E. & Lim, L.Y. (2001). Chitosan-alginate films prepared with chitosans of different molecular weights. Journal of Biomedical Materials Research, 58, 358-365.
29. Yoshida, C.M.P., Bastos, C.E.N. & Franco, T.T. (2010). Modeling of potassium sorbate diffusion through chitosan films. LWT-Food Science and Technology, 43, 584-589.
30. Zactiti, E.M. & Kieckbusch, T.G. (2006). Potassium sorbate permeability in biodegradable alginate films: effect of the antimicrobial agent concentration and crosslinking degree. Journal of Food Engineering, 77, 462-467.
31. Zactiti, E.M. & Kieckbusch, T.G. (2009). Release of potassium sorbate from active films of sodium alginate crosslinked with calcium chloride. Packaging Technology and Science, 22, 349-358.