메뉴 건너뛰기




Volumn 43, Issue 4, 2010, Pages 584-589

Modeling of potassium sorbate diffusion through chitosan films

Author keywords

Active packaging; Chitosan; Diffusion; Emulsion; Potassium sorbate

Indexed keywords

DIFFUSION; EMULSIFICATION; EMULSIONS; PALMITIC ACID; POTASSIUM; SOLUTIONS;

EID: 75049086209     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.10.005     Document Type: Article
Times cited : (60)

References (28)
  • 1
    • 84902425127 scopus 로고    scopus 로고
    • Active and intelligent packaging: an introduction
    • Ahvenainen R. (Ed), Woodhead Publishing Ltd, Cambridge, UK
    • Ahvenainen R. Active and intelligent packaging: an introduction. In: Ahvenainen R. (Ed). Novel food packaging techniques (2003), Woodhead Publishing Ltd, Cambridge, UK 5-21
    • (2003) Novel food packaging techniques , pp. 5-21
    • Ahvenainen, R.1
  • 2
    • 0036239435 scopus 로고    scopus 로고
    • Improved water vapour barrier of whey protein films by addition of an acetylated monoglyceride
    • Anker M., Berntsen J., Hermansson A.-M., and Stading M. Improved water vapour barrier of whey protein films by addition of an acetylated monoglyceride. Food Science & Emerging Technology 3 (2002) 81-92
    • (2002) Food Science & Emerging Technology , vol.3 , pp. 81-92
    • Anker, M.1    Berntsen, J.2    Hermansson, A.-M.3    Stading, M.4
  • 6
    • 84882828804 scopus 로고    scopus 로고
    • Antimicrobial food packaging
    • Avhenainen R. (Ed), CRC Press
    • Han J.H. Antimicrobial food packaging. In: Avhenainen R. (Ed). Novel food package techniques (2003), CRC Press
    • (2003) Novel food package techniques
    • Han, J.H.1
  • 7
    • 0025957576 scopus 로고
    • Determination of degree of deacetylation by H-NMR spectroscopy
    • Hirai A., Odani H., and Nakajima A. Determination of degree of deacetylation by H-NMR spectroscopy. Polymer Bulletin 26 (1991) 87-94
    • (1991) Polymer Bulletin , vol.26 , pp. 87-94
    • Hirai, A.1    Odani, H.2    Nakajima, A.3
  • 8
    • 0036770156 scopus 로고    scopus 로고
    • Reporting degree of deacetylation values of chitosan: the influence of analytical methods
    • Khan T.A., Peh K.K., and Ching H.S. Reporting degree of deacetylation values of chitosan: the influence of analytical methods. Journal of Pharmacy & Pharmaceutical Sciences 5 3 (2002) 205-212
    • (2002) Journal of Pharmacy & Pharmaceutical Sciences , vol.5 , Issue.3 , pp. 205-212
    • Khan, T.A.1    Peh, K.K.2    Ching, H.S.3
  • 9
    • 34748881274 scopus 로고    scopus 로고
    • Thermal, mechanical and water vapor barrier properties of sodium caseinate. lms containing antimicrobials and their inhibitory action on Listeria monocytogenes
    • Kristo E., Koutsoumanis K.P., and Biliaderis C.G. Thermal, mechanical and water vapor barrier properties of sodium caseinate. lms containing antimicrobials and their inhibitory action on Listeria monocytogenes. Food Hydrocolloids 22 (2008) 373-386
    • (2008) Food Hydrocolloids , vol.22 , pp. 373-386
    • Kristo, E.1    Koutsoumanis, K.P.2    Biliaderis, C.G.3
  • 10
    • 33744788116 scopus 로고    scopus 로고
    • Morphology and mechanical properties of chitosan fibers obtained by gel-spinning: influence of the dry-jet-stretching step and ageing
    • Notin L., Viton C., David L., Alcouffe P., Rochas C., and Domard A. Morphology and mechanical properties of chitosan fibers obtained by gel-spinning: influence of the dry-jet-stretching step and ageing. Acta Biomaterialia 2 4 (2006) 387-402
    • (2006) Acta Biomaterialia , vol.2 , Issue.4 , pp. 387-402
    • Notin, L.1    Viton, C.2    David, L.3    Alcouffe, P.4    Rochas, C.5    Domard, A.6
  • 11
    • 0033827348 scopus 로고    scopus 로고
    • Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films
    • Ouattara B., Simard R.E., Piette A., Bégin A., and Holley R.A. Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films. Journal of Food Science 65 5 (2000) 768-773
    • (2000) Journal of Food Science , vol.65 , Issue.5 , pp. 768-773
    • Ouattara, B.1    Simard, R.E.2    Piette, A.3    Bégin, A.4    Holley, R.A.5
  • 12
    • 0343338310 scopus 로고    scopus 로고
    • Analysis and modeling of potassium sorbate diffusion through edible whey protein films
    • Ozdemir M., and Floros J.D. Analysis and modeling of potassium sorbate diffusion through edible whey protein films. Journal of Food Engineering 47 2 (2001) 149-155
    • (2001) Journal of Food Engineering , vol.47 , Issue.2 , pp. 149-155
    • Ozdemir, M.1    Floros, J.D.2
  • 13
    • 0141787087 scopus 로고    scopus 로고
    • Film composition effects on diffusion of potassium sorbate through whey protein films
    • Ozdemir M., and Floros J.D. Film composition effects on diffusion of potassium sorbate through whey protein films. Journal of Food Science 68 2 (2003) 511-516
    • (2003) Journal of Food Science , vol.68 , Issue.2 , pp. 511-516
    • Ozdemir, M.1    Floros, J.D.2
  • 14
    • 37349085044 scopus 로고    scopus 로고
    • Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics
    • Ozdemir M., and Floros J.D. Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics. Journal of Food Engineering 86 (2008) 215-224
    • (2008) Journal of Food Engineering , vol.86 , pp. 215-224
    • Ozdemir, M.1    Floros, J.D.2
  • 15
    • 1242341650 scopus 로고    scopus 로고
    • Chitin and chitosan from fungi
    • Biopolymers. Steinbüchel A. (Ed), Wiley-VCH, Weinheim
    • Peter M.G. Chitin and chitosan from fungi. In: Steinbüchel A. (Ed). Biopolymers. Polysaccharides II vol. 6 (2002), Wiley-VCH, Weinheim 123-157
    • (2002) Polysaccharides II , vol.6 , pp. 123-157
    • Peter, M.G.1
  • 16
    • 20744434726 scopus 로고    scopus 로고
    • Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
    • Pranoto Y., Rakshit S.K., and Salokhe V.M. Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin. Lebensmittel Wissenschaft und Technologie 38 (2005) 859-865
    • (2005) Lebensmittel Wissenschaft und Technologie , vol.38 , pp. 859-865
    • Pranoto, Y.1    Rakshit, S.K.2    Salokhe, V.M.3
  • 17
    • 0000749485 scopus 로고    scopus 로고
    • Determination of sorbic acid diffusion in edible wheat gluten and lipid based films
    • Redl A., Gontard N., and Guilbert S. Determination of sorbic acid diffusion in edible wheat gluten and lipid based films. Journal of Food Science 61 1 (1996) 116-120
    • (1996) Journal of Food Science , vol.61 , Issue.1 , pp. 116-120
    • Redl, A.1    Gontard, N.2    Guilbert, S.3
  • 18
    • 33644801271 scopus 로고    scopus 로고
    • A mathematical model for potassium sorbate diffusion through whey protein films
    • Sadikoglu H., Sen D., and Ozdemir M. A mathematical model for potassium sorbate diffusion through whey protein films. Drying Technology 24 (2006) 21-29
    • (2006) Drying Technology , vol.24 , pp. 21-29
    • Sadikoglu, H.1    Sen, D.2    Ozdemir, M.3
  • 19
    • 2942546646 scopus 로고    scopus 로고
    • Potential applications of chitosan in veterinary medicine
    • Senel S., and McClure S.J. Potential applications of chitosan in veterinary medicine. Advanced Drug Delivery Reviews 56 (2004) 1467-1480
    • (2004) Advanced Drug Delivery Reviews , vol.56 , pp. 1467-1480
    • Senel, S.1    McClure, S.J.2
  • 20
    • 0031127883 scopus 로고    scopus 로고
    • In vitro and in vivo degradation of films of chitin and its deacetylated derivatives
    • Tomihata K., and Ikada Y. In vitro and in vivo degradation of films of chitin and its deacetylated derivatives. Biomaterials 18 (1997) 567-575
    • (1997) Biomaterials , vol.18 , pp. 567-575
    • Tomihata, K.1    Ikada, Y.2
  • 21
    • 0025226350 scopus 로고
    • Potassium sorbate permeability of polysaccharide films: chitosan, methylcellulose and hydroxypropyl methycellulose
    • Vodjani F., and Torres J.A. Potassium sorbate permeability of polysaccharide films: chitosan, methylcellulose and hydroxypropyl methycellulose. Journal of Food Process Engineering 12 (1989) 33-48
    • (1989) Journal of Food Process Engineering , vol.12 , pp. 33-48
    • Vodjani, F.1    Torres, J.A.2
  • 27
    • 33745191884 scopus 로고    scopus 로고
    • Potassium sorbate permeability in biodegradable alginate films: effect of the antimicrobial agent concentration and crosslinking degree
    • Zactiti E.M., and Kieckbusch T.G. Potassium sorbate permeability in biodegradable alginate films: effect of the antimicrobial agent concentration and crosslinking degree. Journal of Food Engineering 77 3 (2006) 462-467
    • (2006) Journal of Food Engineering , vol.77 , Issue.3 , pp. 462-467
    • Zactiti, E.M.1    Kieckbusch, T.G.2
  • 28
    • 50449110303 scopus 로고    scopus 로고
    • Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation
    • Ziani K., Oses J., Coma V., and Maté J.I. Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation. LWT - Food Science and Technology 41 (2008) 2159-2165
    • (2008) LWT - Food Science and Technology , vol.41 , pp. 2159-2165
    • Ziani, K.1    Oses, J.2    Coma, V.3    Maté, J.I.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.