Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Kim, HyoenJi ^a,c   Choi, Hyung Kyoon ^b   Moon, Jeong Yong ^a   Kim, Young Suk ^c   Mosaddik, Ashik ^a   Cho, Somi Kim ^a  

^a Jeju National University   (South Korea)

^b Chung Ang University   (South Korea)

^c Ewha Womans University   (South Korea)

Author keywords

Antioxidant; Antiproliferative activity; Flavonoid; Pitaya; Polyphenol

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; CINNAMIC ACID DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; SCAVENGER;

ALGORITHM; ARTICLE; CACTACEAE; CELL PROLIFERATION; CELL SURVIVAL; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; PIGMENTATION; SOUTH KOREA; SPECIES DIFFERENCE; TANDEM MASS SPECTROMETRY; TUMOR CELL LINE;

ALGORITHMS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; CACTACEAE; CELL LINE, TUMOR; CELL PROLIFERATION; CELL SURVIVAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; HUMANS; PHENOLS; PIGMENTATION; PLANT EXTRACTS; REPUBLIC OF KOREA; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

STENOCEREUS STELLATUS;

EID: 78651466184     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01908.x     Document Type: Article

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