A kinetic model for evaluation of the antioxidant activity of several rosemary extracts

Food Chemistry

Volumn 115, Issue 2, 2009, Pages 740-744

  Terpinc, Petra ^a   Bezjak, Miran ^b   Abramovič, Helena ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b Vitiva Ltd   (Slovenia)

Author keywords

Carotene bleaching test; DPPH radical dot ; Emulsion; Reaction rate; Rosemary extracts

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BETA CAROTENE; BUTYLCRESOL; CARNOSIC ACID; CARNOSOL; DITERPENE; LINOLEIC ACID; METHYLCARNOSATE; PHENOL DERIVATIVE; ROSMARINUS OFFICINALIS EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOASSAY; DRUG IDENTIFICATION; DRUG SCREENING; EMULSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS;

ROSMARINUS OFFICINALIS;

EID: 61449240027     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.033     Document Type: Article

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