메뉴 건너뛰기




Volumn 12, Issue 12, 2011, Pages 8610-8625

Bioactive compounds, antioxidant, xanthine oxidase inhibitory, tyrosinase inhibitory and anti-inflammatory activities of selected agro-industrial by-products

Author keywords

Agro industrial by products; Anti inflammatory; Antioxidant; Bioactive compounds; Tyrosinase inhibition; Xanthine oxidase inhibition

Indexed keywords

ALLOPURINOL; ALPHA TOCOPHEROL; ASCORBIC ACID; BUTYLCRESOL; COTTON SEED OIL; KOJIC ACID; MONOPHENOL MONOOXYGENASE; N(G) NITROARGININE METHYL ESTER; RAPESEED OIL; SOYBEAN OIL; XANTHINE OXIDASE; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; ENZYME INHIBITOR; FLAVONOID; PHENOL; VEGETABLE OIL;

EID: 84055217609     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12128610     Document Type: Article
Times cited : (54)

References (37)
  • 1
    • 0038145000 scopus 로고    scopus 로고
    • 8th ed.; Hunt Publishing Company: Dubuque, IA, USA
    • Jurgens, M.H. Animal Feeding and Nutrition, 8th ed.; Hunt Publishing Company: Dubuque, IA, USA, 1996; pp. 135-143.
    • (1996) Animal Feeding and Nutrition , pp. 135-143
    • Jurgens, M.H.1
  • 2
    • 84055191314 scopus 로고    scopus 로고
    • 1st ed.; Springer: Berlin, Germany
    • Vollmann, J.; Rajcan, I. Oil Crops, 1st ed.; Springer: Berlin, Germany, 2009; pp. 14-25.
    • (2009) Oil Crops , pp. 14-25
    • Vollmann, J.1    Rajcan, I.2
  • 4
    • 80053189722 scopus 로고    scopus 로고
    • Bioactive compounds and biological activities of Jatropha curcas L. kernel meal extract
    • Oskoueian, E.; Abdullah, N.; Ahmad, S.; Saad, W.Z.; Omar, A.R.; Ho, Y.W. Bioactive compounds and biological activities of Jatropha curcas L. kernel meal extract. Int. J. Mol. Sci. 2011, 12, 5955-5970.
    • (2011) Int. J. Mol. Sci , vol.12 , pp. 5955-5970
    • Oskoueian, E.1    Abdullah, N.2    Ahmad, S.3    Saad, W.Z.4    Omar, A.R.5    Ho, Y.W.6
  • 5
    • 84055191312 scopus 로고    scopus 로고
    • Phytochemical compounds and antibacterial activity of Jatropha curcas Linn. extracts
    • Namuli, A.; Abdullah, N.; Sieo, C.; Zuhainis, S.; Oskoueian, E. Phytochemical compounds and antibacterial activity of Jatropha curcas Linn. extracts. J. Med. Plants Res. 2011, 5, 3982-3990. 6.
    • (2011) J. Med. Plants Res , vol.5 , Issue.6 , pp. 3982-3990
    • Namuli, A.1    Abdullah, N.2    Sieo, C.3    Zuhainis, S.4    Oskoueian, E.5
  • 6
    • 79959749865 scopus 로고    scopus 로고
    • Flavonoid analyses and antimicrobial activity of various parts of Phaleria macrocarpa (Scheff.) boerl Fruit
    • Hendra, R.; Ahmad, S.; Sukari, A.; Shukor, M.Y.; Oskoueian, E. Flavonoid analyses and antimicrobial activity of various parts of Phaleria macrocarpa (Scheff.) boerl Fruit. Int. J. Mol. Sci. 2011, 12, 3422-3431.
    • (2011) Int. J. Mol. Sci , vol.12 , pp. 3422-3431
    • Hendra, R.1    Ahmad, S.2    Sukari, A.3    Shukor, M.Y.4    Oskoueian, E.5
  • 8
    • 33646073738 scopus 로고    scopus 로고
    • Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
    • Balasundram, N.; Sundram, K.; Samman, S. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chem. 2006, 99, 191-203.
    • (2006) Food Chem , vol.99 , pp. 191-203
    • Balasundram, N.1    Sundram, K.2    Samman, S.3
  • 10
    • 34248591730 scopus 로고    scopus 로고
    • Content of polyphenolic constituents and antioxidant activity of some Stachys taxa
    • Bilusic Vundac, V.; Brantner, A.H.; Plazibat, M. Content of polyphenolic constituents and antioxidant activity of some Stachys taxa. Food Chem. 2007, 104, 1277-1281.
    • (2007) Food Chem , vol.104 , pp. 1277-1281
    • Bilusic Vundac, V.1    Brantner, A.H.2    Plazibat, M.3
  • 11
    • 1542394649 scopus 로고    scopus 로고
    • Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC
    • Vuorela, S.; Meyer, A.S.; Heinonen, M. Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC. Eur. Food Res. Tech. 2003, 217, 517-523.
    • (2003) Eur. Food Res. Tech , vol.217 , pp. 517-523
    • Vuorela, S.1    Meyer, A.S.2    Heinonen, M.3
  • 13
    • 79955473013 scopus 로고    scopus 로고
    • Antioxidant and prooxidant properties of flavonoids
    • Prochazkova, D.; Bousova, I.; Wilhelmova, N. Antioxidant and prooxidant properties of flavonoids. Fitoterapia 2011, 82, 513-523.
    • (2011) Fitoterapia , vol.82 , pp. 513-523
    • Prochazkova, D.1    Bousova, I.2    Wilhelmova, N.3
  • 15
    • 0037402359 scopus 로고    scopus 로고
    • Molecular design of antibrowning agents: Antioxidative tyrosinase inhibitors
    • Kubo, I.; Chen, Q.X.; Nihei, K.I. Molecular design of antibrowning agents: Antioxidative tyrosinase inhibitors. Food Chem. 2003, 81, 241-247.
    • (2003) Food Chem , vol.81 , pp. 241-247
    • Kubo, I.1    Chen, Q.X.2    Nihei, K.I.3
  • 16
    • 44749089166 scopus 로고    scopus 로고
    • The anti-melanogenic effect of pycnogenol by its anti-oxidative actions
    • Kim, Y.J.; Kang, K.S.; Yokozawa, T. The anti-melanogenic effect of pycnogenol by its anti-oxidative actions. Food Chem. Toxicol. 2008, 46, 2466-2471.
    • (2008) Food Chem. Toxicol , vol.46 , pp. 2466-2471
    • Kim, Y.J.1    Kang, K.S.2    Yokozawa, T.3
  • 17
    • 33847080354 scopus 로고    scopus 로고
    • Comparison of NO-scavenging and NO-suppressing activities of different herbal teas with those of green tea
    • Tsai, P.J.; Tsai, T.H.; Yu, C.H.; Ho, S.C. Comparison of NO-scavenging and NO-suppressing activities of different herbal teas with those of green tea. Food Chem. 2007, 103, 181-187.
    • (2007) Food Chem , vol.103 , pp. 181-187
    • Tsai, P.J.1    Tsai, T.H.2    Yu, C.H.3    Ho, S.C.4
  • 18
    • 79954421085 scopus 로고    scopus 로고
    • Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities
    • Kang, J.; Xie, C.; Li, Z.; Nagarajan, S.; Schauss, A.G.; Wu, T.; Wu, X. Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities. Food Chem. 2011, 128, 152-157.
    • (2011) Food Chem , vol.128 , pp. 152-157
    • Kang, J.1    Xie, C.2    Li, Z.3    Nagarajan, S.4    Schauss, A.G.5    Wu, T.6    Wu, X.7
  • 19
    • 78751568044 scopus 로고    scopus 로고
    • Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae
    • Nwosu, F.; Morris, J.; Lund, V.A.; Stewart, D.; Ross, H.A.; McDougall, G.J. Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae. Food Chem. 2011, 126, 1006-1012.
    • (2011) Food Chem , vol.126 , pp. 1006-1012
    • Nwosu, F.1    Morris, J.2    Lund, V.A.3    Stewart, D.4    Ross, H.A.5    McDougall, G.J.6
  • 20
    • 79955697846 scopus 로고    scopus 로고
    • Micronutrient-Enriched rapeseed oils improve the brain oxidant/antioxidant system in rats fed a high-fat diet
    • Salvati, S.; Attorri, L.; di Benedetto, R.; Fortuna, S.; di Biase, A. Micronutrient-Enriched rapeseed oils improve the brain oxidant/antioxidant system in rats fed a high-fat diet. J. Agric. Food Chem. 2011, 59, 4483-4488.
    • (2011) J. Agric. Food Chem , vol.59 , pp. 4483-4488
    • Salvati, S.1    Attorri, L.2    di Benedetto, R.3    Fortuna, S.4    di Biase, A.5
  • 21
    • 0037369662 scopus 로고    scopus 로고
    • Mixed tocopherols inhibit platelet aggregation in humans: Potential mechanisms
    • Liu, M.; Wallmon, A.; Olsson-Mortlock, C.; Wallin, R.; Saldeen, T. Mixed tocopherols inhibit platelet aggregation in humans: Potential mechanisms. Am. J. Clin. Nutr. 2003, 77, 700-706.
    • (2003) Am. J. Clin. Nutr , vol.77 , pp. 700-706
    • Liu, M.1    Wallmon, A.2    Olsson-Mortlock, C.3    Wallin, R.4    Saldeen, T.5
  • 22
    • 20444405056 scopus 로고    scopus 로고
    • Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation
    • Chen, C.Y.; Milbury, P.E.; Lapsley, K.; Blumberg, J.B. Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation. J. Nutr. 2005, 135, 1366-1373.
    • (2005) J. Nutr , vol.135 , pp. 1366-1373
    • Chen, C.Y.1    Milbury, P.E.2    Lapsley, K.3    Blumberg, J.B.4
  • 23
    • 0037051533 scopus 로고    scopus 로고
    • Antioxidant and cyclooxygenase activities of fatty acids found in food
    • Henry, G.E.; Momin, R.A.; Nair, M.G.; Dewitt, D.L. Antioxidant and cyclooxygenase activities of fatty acids found in food. J. Agric. Food Chem. 2002, 50, 2231-2234.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 2231-2234
    • Henry, G.E.1    Momin, R.A.2    Nair, M.G.3    Dewitt, D.L.4
  • 24
    • 77956393276 scopus 로고    scopus 로고
    • Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks
    • Muanda, F.N.; Dicko, A.; Soulimani, R. Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks. C. R. Biol. 2010, 333, 663-669.
    • (2010) C. R. Biol , vol.333 , pp. 663-669
    • Muanda, F.N.1    Dicko, A.2    Soulimani, R.3
  • 25
    • 77956612441 scopus 로고    scopus 로고
    • The correlation between skin-care effects and phytochemical contents in Lamiaceae plants
    • Lee, C.J.; Chen, L.G.; Chang, T.L.; Ke, W.M.; Lo, Y.F.; Wang, C.C. The correlation between skin-care effects and phytochemical contents in Lamiaceae plants. Food Chem. 2011, 124, 833-841.
    • (2011) Food Chem , vol.124 , pp. 833-841
    • Lee, C.J.1    Chen, L.G.2    Chang, T.L.3    Ke, W.M.4    Lo, Y.F.5    Wang, C.C.6
  • 26
    • 74649087147 scopus 로고    scopus 로고
    • Evaluation of anti-oxidant activities and total phenolic content of Chromolaena odorata
    • Rao, K.S.; Chaudhury, P.K.; Pradhan, A. Evaluation of anti-oxidant activities and total phenolic content of Chromolaena odorata. Food Chem. Toxicol. 2010, 48, 729-732.
    • (2010) Food Chem. Toxicol , vol.48 , pp. 729-732
    • Rao, K.S.1    Chaudhury, P.K.2    Pradhan, A.3
  • 27
    • 0033041029 scopus 로고    scopus 로고
    • Xanthine oxidase inhibitory activity of northeastern North American plant remedies used for gout
    • Owen, P.L.; Johns, T. Xanthine oxidase inhibitory activity of northeastern North American plant remedies used for gout. J. Ethnopharmacol. 1999, 64, 149-160.
    • (1999) J. Ethnopharmacol , vol.64 , pp. 149-160
    • Owen, P.L.1    Johns, T.2
  • 28
    • 79954908974 scopus 로고    scopus 로고
    • Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue
    • Wang, C.Y.; Ng, C.C.; Lin, H.T.; Shyu, Y.T. Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue. J. Biosci. Bioeng. 2011, 111, 554-556.
    • (2011) J. Biosci. Bioeng , vol.111 , pp. 554-556
    • Wang, C.Y.1    Ng, C.C.2    Lin, H.T.3    Shyu, Y.T.4
  • 29
    • 23844500721 scopus 로고    scopus 로고
    • Effects of water extract of Usnea longissima on antioxidant enzyme activity and mucosal damage caused by indomethacin in rats
    • Halici, M.; Odabasoglu, F.; Suleyman, H.; Cakir, A.; Aslan, A.; Bayir, Y. Effects of water extract of Usnea longissima on antioxidant enzyme activity and mucosal damage caused by indomethacin in rats. Phytomedicine 2005, 12, 656-662.
    • (2005) Phytomedicine , vol.12 , pp. 656-662
    • Halici, M.1    Odabasoglu, F.2    Suleyman, H.3    Cakir, A.4    Aslan, A.5    Bayir, Y.6
  • 30
    • 70350565372 scopus 로고    scopus 로고
    • Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts
    • Ismail, H.I.; Chan, K.W.; Mariod, A.A.; Ismail, M. Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts. Food Chem. 2010, 119, 643-647.
    • (2010) Food Chem , vol.119 , pp. 643-647
    • Ismail, H.I.1    Chan, K.W.2    Mariod, A.A.3    Ismail, M.4
  • 31
    • 0031566978 scopus 로고    scopus 로고
    • Quantitative analysis of flavonoids by reversed-phase high-performance liquid chromatography
    • Crozier, A.; Jensen, E.; Lean, M.; McDonald, M. Quantitative analysis of flavonoids by reversed-phase high-performance liquid chromatography. J. Chromatogr. A 1997, 761, 315-321.
    • (1997) J. Chromatogr. A , vol.761 , pp. 315-321
    • Crozier, A.1    Jensen, E.2    Lean, M.3    McDonald, M.4
  • 32
    • 2442558300 scopus 로고    scopus 로고
    • Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)
    • Gulcin, I.; Gungor Sat, I.; Beydemir, S.; Elmastas, M.; Kufrevioglu, O.I. Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). Food Chem. 2004, 87, 393-400.
    • (2004) Food Chem , vol.87 , pp. 393-400
    • Gulcin, I.1    Gungor, S.I.2    Beydemir, S.3    Elmastas, M.4    Kufrevioglu, O.I.5
  • 34
    • 67349109740 scopus 로고    scopus 로고
    • Synthesis and biological evaluation of curcumin-like diarylpentanoid analogues for anti-inflammatory, antioxidant and anti-tyrosinase activities
    • Lee, K.H.; Aziz, F.H.; Syahida, A.; Abas, F.; Shaari, K.; Israf, D.A.; Lajis, N.H. Synthesis and biological evaluation of curcumin-like diarylpentanoid analogues for anti-inflammatory, antioxidant and anti-tyrosinase activities. Eur. J. Medic. Chem. 2009, 44, 3195-3200.
    • (2009) Eur. J. Medic. Chem , vol.44 , pp. 3195-3200
    • Lee, K.H.1    Aziz, F.H.2    Syahida, A.3    Abas, F.4    Shaari, K.5    Israf, D.A.6    Lajis, N.H.7
  • 35
    • 13544260586 scopus 로고    scopus 로고
    • Antioxidant, radical-scavenging, anti-inflammatory, cytotoxic and antibacterial activities of methanolic extracts of some Hedyotis species
    • Ahmad, R.; Ali, A.M.; Israf, D.A.; Ismail, N.H.; Shaari, K.; Lajis, N.H. Antioxidant, radical-scavenging, anti-inflammatory, cytotoxic and antibacterial activities of methanolic extracts of some Hedyotis species. Life Sci. 2005, 76, 1953-1964.
    • (2005) Life Sci , vol.76 , pp. 1953-1964
    • Ahmad, R.1    Ali, A.M.2    Israf, D.A.3    Ismail, N.H.4    Shaari, K.5    Lajis, N.H.6
  • 36
    • 84055182725 scopus 로고    scopus 로고
    • version 9.1.3; SAS Institute Inc.: Cary, NC, USA
    • SAS, version 9.1.3; SAS Institute Inc.: Cary, NC, USA, 2003.
    • (2003) SAS
  • 37
    • 0004288248 scopus 로고    scopus 로고
    • version 5.01; GraphPad Software Inc.: San Diego, CA, USA
    • GraphPad Prism, version 5.01; GraphPad Software Inc.: San Diego, CA, USA, 2007.
    • (2007) GraphPad Prism


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.