Nutritional assessment of lactating women in Shiraz in relation to recommended dietary allowances

Eastern Mediterranean Health Journal

Volumn 10, Issue 6, 2004, Pages 822-827

  Ayatollahi, S M T ^a  

^a SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; IRON;

ARTICLE; BREAD; CALCIUM INTAKE; CALORIC INTAKE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; FRUIT; HUMAN; INTERVIEW; IRAN; IRON INTAKE; LACTATION; LEGUME; MATERNAL NUTRITION; MEAT; NUTRIENT CONTENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; PROTEIN INTAKE; QUESTIONNAIRE; RICE; VEGETABLE; VITAMIN INTAKE;

ASCORBIC ACID; CALCIUM, DIETARY; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD HABITS; HEALTH SERVICES NEEDS AND DEMAND; HUMANS; IRAN; IRON, DIETARY; LACTATION; NUTRITION ASSESSMENT; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; QUESTIONNAIRES; RESEARCH DESIGN; SOCIOECONOMIC FACTORS; URBAN HEALTH; WOMEN'S HEALTH;

EID: 28644431615     PISSN: 10203397     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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