Inability of legumes to reverse diabetic-induced nephropathy in rats despite improvement in blood glucose and antioxidant status

Journal of Medicinal Food

Volumn 13, Issue 1, 2010, Pages 163-169

  Rotimi, Solomon Oladapo ^a   Olayiwola, Ibiyemi ^a   Ademuyiwa, Oladipo ^a   Adamson, Ishola ^a  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Antioxidant status; Diabetic nephropathy; Glucose; Legumes; Rats

Indexed keywords

CREATININE; GLUCOSE; NITRIC OXIDE; PEROXIDASE; PLASMA PROTEIN; SERUM ALBUMIN; SERUM GLOBULIN; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; URIC ACID;

ALBUMIN BLOOD LEVEL; ALLOXAN DIABETES MELLITUS; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; COWPEA; CREATININE BLOOD LEVEL; DIABETIC DIET; DIABETIC NEPHROPATHY; DIET SUPPLEMENTATION; ENDOTHELIAL DYSFUNCTION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; KIDNEY FUNCTION; LENTIL; NONHUMAN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RAT; URIC ACID BLOOD LEVEL;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL MARKERS; BLOOD GLUCOSE; BLOOD PROTEINS; DIABETES MELLITUS, EXPERIMENTAL; DIABETIC NEPHROPATHIES; DIET; ERYTHROCYTES; FABACEAE; HYPOGLYCEMIC AGENTS; KIDNEY; NITRIC OXIDE; OXIDATIVE STRESS; PEROXIDASE; PLANT PREPARATIONS; RATS; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; URIC ACID;

ANIMALIA; RATTUS; SPHENOSTYLIS STENOCARPA; VIGNA SUBTERRANEA; VIGNA UNGUICULATA;

EID: 76649113405     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0293     Document Type: Article

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