Association between dietary glycemic index, glycemic load, and high-sensitivity C-reactive protein

Nutrition

Volumn 24, Issue 5, 2008, Pages 401-406

  Griffith, Jennifer A ^a   Ma, Yunsheng ^a   Chasan Taber, Lisa ^b   Olendzki, Barbara C ^a   Chiriboga, David E ^a   Stanek III, Edward J ^b   Merriam, Philip A ^a   Ockene, Ira S ^a  

^a UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Carbohydrate; Cardiovascular diseases; Diet; Glycemic index; Glycemic load; High sensitivity C reactive protein

Indexed keywords

C REACTIVE PROTEIN;

ADULT; AGED; ANALYTIC METHOD; ARTICLE; BLOOD SAMPLING; BODY MASS; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIET; FEMALE; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; INFORMATION PROCESSING; MALE; MULTIVARIATE ANALYSIS; NORMAL HUMAN; OBSERVATIONAL STUDY; PRIORITY JOURNAL;

ADULT; AGED; BIOLOGICAL MARKERS; BODY MASS INDEX; C-REACTIVE PROTEIN; CROSS-SECTIONAL STUDIES; DIETARY CARBOHYDRATES; FEMALE; GLYCEMIC INDEX; HUMANS; LINEAR MODELS; LONGITUDINAL STUDIES; MALE; MENTAL RECALL; MIDDLE AGED; OBESITY; PROSPECTIVE STUDIES;

EID: 41549117482     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2007.12.017     Document Type: Article

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