Chemical Characterization, Mineral Analysis, and Antioxidant Potential of Two Underutilized Berries (Carissa carandus and Eleagnus conferta) from the Western Ghats of India

Critical Reviews in Food Science and Nutrition

Volumn 52, Issue 4, 2012, Pages 312-320

  Patil, Rajaram P ^a   Pai, Sandeep R ^a   Pawar, Nilesh V ^a   Shimpale, Vinod B ^b   Patil, Rakesh M ^a   Nimbalkar, Mansingraj S ^a  

^a SHIVAJI UNIVERSITY   (India)

^b New College   (India)

Author keywords

antioxidant; Carissa carandus; Eleagnus conferta; flavonoids; LC MS MS; phenolics

Indexed keywords

ANTIOXIDANT; CARISSA CARANDUS; ELEAGNUS CONFERTA; LC-MS/MS; PHENOLICS;

ASSAYS; FLAVONOIDS; KETONES; MAGNESIUM; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY); SUGARS;

FRUITS;

CARISSA; ELAEAGNUS;

ANTIOXIDANT; ASCORBIC ACID; CARBOHYDRATE; CAROTENOID; FLAVONOID; MINERAL; PHENOL DERIVATIVE;

APOCYNACEAE; ARTICLE; CHEMISTRY; ELAEAGNACEAE; FRUIT; INDIA; LIQUID CHROMATOGRAPHY; METHODOLOGY; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; APOCYNACEAE; ASCORBIC ACID; CARBOHYDRATES; CAROTENOIDS; CHROMATOGRAPHY, LIQUID; ELAEAGNACEAE; FLAVONOIDS; FRUIT; INDIA; MINERALS; PHENOLS; TANDEM MASS SPECTROMETRY;

EID: 84857935895     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.500227     Document Type: Article

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