A facile detection of acrylamide in starchy food by using a solid extraction-GC strategy

Food Control

Volumn 26, Issue 2, 2012, Pages 220-222

  Sun, Shi yu ^a   Fang, Yun ^a   Xia, Yong mei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Acrylamide; Food safety; Maillard reaction; Microwave; Solid extraction

Indexed keywords

EID: 84857678713     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.01.028     Document Type: Article

References (21)

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