Acrylamide content in potato chips on the Italian market determined by liquid chromatography tandem mass spectrometry

International Journal of Food Science and Technology

Volumn 45, Issue 3, 2010, Pages 629-634

  Tateo, Fernando ^a   Bononi, Monica ^a   Gallone, Franco ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b Agrobiolab Laboratories SP 240 per Conversano   (Italy)

Author keywords

Acrylamide; Liquid chromatography mass spectrometry; Potato crisps

Indexed keywords

ACRYLAMIDES; ANALYTICAL DATA; ARITHMETIC MEAN; CLEAN UP; DATA COLLECTION; DERIVATISATION; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MONITORING ACTIVITIES; NUMBER OF SAMPLES; POTATO CHIP; POTATO CRISPS; POTATO PRODUCTS; RELATIVE STANDARD DEVIATIONS;

AMIDES; CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY;

CHEMICAL CONTAMINATION;

SOLANUM TUBEROSUM;

EID: 77955646144     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02176.x     Document Type: Article

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