Determination of acrylamide in potato chips by a reversed-phase LC-MS method based on a stable isotope dilution assay

Food Chemistry

Volumn 97, Issue 3, 2006, Pages 555-562

  Rufián Henares, José A ^a   Morales, Francisco J ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Acrylamide; LC MS; Potato chips; Stable isotope dilution analysis

Indexed keywords

ACRYLAMIDE; INDUSTRIAL CHEMICAL; OLIVE OIL;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; DESICCATION; EXTRACTION; FOOD ANALYSIS; ISOTOPE DILUTION ASSAY; POTATO; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION PROCESS;

SOLANUM TUBEROSUM;

EID: 29344461462     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.06.007     Document Type: Article

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