Alternative GC-MS approaches in the analysis of substituted pyrazines and other volatile aromatic compounds formed during Maillard reaction in potato chips

Analytica Chimica Acta

Volumn 641, Issue 1-2, 2009, Pages 101-109

  Lojzova, Lenka ^a   Riddellova, Katerina ^a   Hajslova, Jana ^a   Zrostlikova, Jitka ^b   Schurek, Jakub ^a   Cajka, Tomas ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b Application Laboratory Prague   (Czech Republic)

Author keywords

Comprehensive two dimensional gas chromatography (GC GC); Mass spectrometry; Potato chips; Pyrazines; Solid phase microextraction; Volatiles

Indexed keywords

ALKYLPYRAZINES; CHROMATOGRAPHIC RESOLUTIONS; GAS CHROMATOGRAPHY-ION TRAP MASS SPECTROMETRIES; HETEROCYCLIC COMPOUNDS; HS-SPME; LOWER LIMITS; MAILLARD REACTIONS; PERFORMANCE CHARACTERISTICS; POTATO CHIPS; PYRAZINES; RELATED SUBSTANCES; SOLID PHASE MICROEXTRACTION; TARGET SCREENINGS; TETRAHYDROPYRIDINES; TIME-OF FLIGHT MASS SPECTROMETRIES; VOLATILE AROMATIC COMPOUNDS; VOLATILES;

CHEMICAL REACTIONS; CHROMATOGRAPHIC ANALYSIS; EXTRACTION; GASES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; NEGATIVE IONS; SMOKE DETECTORS; SPECTRUM ANALYSIS; TWO DIMENSIONAL;

GAS CHROMATOGRAPHY;

2 PYRROLIDONE DERIVATIVE; ALKYLPYRAZINE DERIVATIVE; AROMATIC COMPOUND; PYRAZINE DERIVATIVE; PYRIDINE DERIVATIVE; PYRROLE DERIVATIVE; TETRAHYDROPYRIDINES; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CONTROLLED STUDY; FAST FOOD; GAS CHROMATOGRAPHY; GLYCATION; ION TRAP MASS SPECTROMETRY; POTATO; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY;

FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MAILLARD REACTION; ORGANIC CHEMICALS; PYRAZINES; REPRODUCIBILITY OF RESULTS; SOLID PHASE MICROEXTRACTION; VOLATILIZATION;

SOLANUM TUBEROSUM;

EID: 64749106404     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.03.036     Document Type: Article

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