Determination of acrvlamide in foods by standard gas chromatography-mass selective detection

Agro Food Industry Hi-Tech

Volumn 21, Issue 5, 2010, Pages 48-50

  Tas, Cock A M ^a   Koster, Frans ^a   Van Tilborg, Marcel W E M ^a   Duchateau, Alexander L L ^a  

^a DSM BIOTECHNOLOGY CENTER   (Netherlands)

Author keywords

Acrylamide; Baked foods; Food safety; Gas chromatography mass spectrometry (GC MS); SPE; Stable isotope dilution assay

Indexed keywords

ACRYLAMIDES; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); MASS SELECTIVE DETECTORS; QUANTITATIVE DETERMINATIONS; SELECTED ION MONITORING; SELECTIVE DETECTION; SPE; STABLE ISOTOPE DILUTION ASSAY;

AMIDES; FOOD SAFETY; GAS CHROMATOGRAPHY; ISOTOPES;

CHEMICAL CONTAMINATION;

EID: 78649821055     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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