Acetone extraction and HPLC determination of acrylamide in potato chips

Journal of the Iranian Chemical Society

Volumn 7, Issue 4, 2010, Pages 853-858

  Khoshnam, F ^a   Zargar, B ^b   Pourreza, N ^b   Parham, H ^b  

^a Institute of Standards and Industrial Research of Khozestan   (Iran)

^b SHAHID CHAMRAN UNIVERSITY OF AHVAZ   (Iran)

Author keywords

Acetone extraction; Acrylamide; Determination; HPLC; Potato chips

Indexed keywords

EID: 78649626462     PISSN: 1735207X     EISSN: 17352428     Source Type: Journal    
DOI: 10.1007/BF03246079     Document Type: Article

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