Storage stability of prebiotic fermented milk obtained from permeate resulting of the microfiltration process

LWT

Volumn 47, Issue 1, 2012, Pages 96-102

  Debon, Janaina ^a   Prudêncio, Elane Schwinden ^a   Petrus, José Carlos Cunha ^a   Fritzen Freire, Carlise Beddin ^a   Müller, Carmen M O ^a   Amboni, Renata D de M Castanho ^a   Vieira, Cleide Rosana Werneck ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Fermented milk; Inulin; Microfiltration; Permeate; Prebiotic

Indexed keywords

DAIRIES; FOOD STORAGE; MICROFILTRATION; POLYSACCHARIDES;

CALORIC VALUE; CARBOHYDRATE CONTENT; INULIN; PERMEATE; PREBIOTICS; STORAGE PERIODS; STORAGE STABILITY; TOTAL SOLIDS;

FERMENTED MILK;

EID: 84857123469     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.12.029     Document Type: Article

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