Use of membrane processing to concentrate TGF-β2 and IGF-I from bovine milk and whey

Journal of Membrane Science

Volumn 326, Issue 2, 2009, Pages 435-440

  Akbache, Abdérrazak ^a   Lamiot, Éric ^b   Moroni, Olivier ^b   Turgeon, Sylvie ^a   Gauthier, Sylvie F ^a   Pouliot, Yves ^a  

^a LAVAL UNIVERSITY   (Canada)

^b Advitech Inc   (Canada)

Author keywords

Growth factors; Microfiltration; Ultrafiltration; Whey; WPI

Indexed keywords

BOVINE MILKS; CHEESE WHEYS; DIAFILTRATION; GROWTH FACTORS; MEMBRANE PROCESSING; MOZZARELLA CHEESES; SKIM MILKS; WHEY; WHEY PROTEIN ISOLATES; WPI;

BIOACTIVITY; CLARIFICATION; GROWTH (MATERIALS); PEPTIDES; ULTRAFILTRATION;

MICROFILTRATION;

SOMATOMEDIN; TRANSFORMING GROWTH FACTOR BETA2;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CHEESE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COW; DIAFILTRATION; FEMALE; INHIBITION KINETICS; LYMPHOCYTE PROLIFERATION; MICROFILTRATION; MILK; MOUSE; NONHUMAN; POROSITY; PRIORITY JOURNAL; ULTRAFILTRATION; WHEY;

EID: 58149177173     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2008.10.026     Document Type: Article

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