Water content of flavonoid/cyclodextrin nanoparticles: Relationship with the structural descriptors of biologically active compounds

Food Chemistry

Volumn 132, Issue 4, 2012, Pages 1651-1659

  Hǎdǎrugǎ, Daniel I ^a   Hǎdǎrugǎ, Nicoleta G ^b   Bandur, Geza N ^a   Isengard, Heinz Dieter ^c  

^a POLITEHNICA UNIVERSITY OF TIMISOARA   (Romania)

^b BANAT S UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^c UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Cyclodextrins; Differential scanning calorimetry; Flavonoids; Karl Fischer water titration; Nanoparticles; Structural descriptors; Thermogravimetry

Indexed keywords

BIOLOGICALLY ACTIVE COMPOUNDS; CAFFEIC ACIDS; CALORIMETRIC ANALYSIS; CHRYSIN; CYCLODEXTRIN CAVITIES; DESCRIPTORS; HYDROPHOBIC GUESTS; KARL FISCHER; KARL FISCHER TITRATION; MOLECULAR ENCAPSULATION; OCTANOL-WATER PARTITION COEFFICIENT; RELATED COMPOUNDS; SILYBIN; STRUCTURAL DESCRIPTORS; ULTRA-SONICATION; WATER MOLECULE;

BIOACTIVITY; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; ETHANOL; FLAVONOIDS; HYDROPHOBICITY; NANOPARTICLES; TITRATION; VITAMINS;

THERMOGRAVIMETRIC ANALYSIS;

ALPHA CYCLODEXTRIN DERIVATIVE; APIGENIN; BETA CYCLODEXTRIN DERIVATIVE; CAFFEIC ACID; CHRYSIN; CINNAMIC ACID; CYCLODEXTRIN; FISETIN; FLAVONE; FLAVONOID; HESPERETIN; LUTEOLIN; NARINGENIN; SILIBININ;

CHEMICAL STRUCTURE; COMPLEX FORMATION; CONFERENCE PAPER; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; HYDROPHOBICITY; THERMOGRAVIMETRY; ULTRASOUND; WATER ANALYSIS; WATER CONTENT;

EID: 84857049088     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.004     Document Type: Conference Paper

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