Kaempferol complexation in cyclodextrins at basic pH

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4675-4680

  Mercader Ros, María Teresa ^a   Lucas Abellán, Carmen ^a   Gabaldón, José Antonio ^a   Fortea, María Isabel ^a   Martínez Cachá, Adela ^a   Núñez Delicado, Estrella ^a  

^a CATHOLIC UNIVERSITY OF MURCIA   (Spain)

Author keywords

Complexation; Cyclodextrins; Flavonols; Kc methods; Kaempferol; Stability

Indexed keywords

CYCLODEXTRIN; KAEMPFEROL; KAEMPFEROL DERIVATIVE;

ARTICLE; CHEMISTRY; PH; SOLUBILITY; SPECTROFLUOROMETRY;

CYCLODEXTRINS; HYDROGEN-ION CONCENTRATION; KAEMPFEROLS; SOLUBILITY; SPECTROMETRY, FLUORESCENCE;

ARMORACIA RUSTICANA;

EID: 77951273197     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904218j     Document Type: Article

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