Extraction of valuable compounds from Ginja cherry by-products: Effect of the solvent and antioxidant properties

Waste and Biomass Valorization

Volumn 2, Issue 4, 2011, Pages 365-371

  Demiray, S ^a   Piccirillo, C ^a   Rodrigues, C L ^a   Pintado, M E ^a   Castro, P M L ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Antioxidant activity; Cherry by products; High added value compounds extraction; Polyphenols

Indexed keywords

2-PROPANOL; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; DIFFERENT SOLVENTS; ETHYL ACETATES; GOOD CORRELATIONS; PHENOLIC ACIDS; POLYPHENOLS; TOTAL PHENOLIC CONTENT;

ACETONE; ETHANOL; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; ORGANIC ACIDS; ORGANIC SOLVENTS; PHENOLS; SOLVENTS;

SOLVENT EXTRACTION;

EID: 84856288786     PISSN: 18772641     EISSN: 1877265X     Source Type: Journal    
DOI: 10.1007/s12649-011-9088-0     Document Type: Article

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