An Analysis of the Influence of Multiple Processing Factors on the Characteristics of Bioactive-Loaded Beads Prepared by Extrusion-Spheronisation

Food and Bioprocess Technology

Volumn 5, Issue 1, 2012, Pages 55-64

  Kuang, San San ^a   Oliveira, Jorge C ^a   Crean, Abina M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Extrusion spheronisation; Granulating liquid; Response surface analysis; Spheronising speed; Spheronising time; Taguchi analysis

Indexed keywords

DOMINANT FACTOR; EXTRUDATES; EXTRUSION-SPHERONISATION; FRACTIONAL FACTORIAL DESIGNS; INTERACTIVE EFFECT; MULTIPLE PROCESSING; OPTIMUM CONDITIONS; ORTHOGONAL ARRAY; PROCESSING PARAMETERS; RESPONSE SURFACE ANALYSIS; RESPONSE SURFACE METHOD; ROBUST ENGINEERING DESIGN; SIZE RANGES; SPHERONISING TIME; TAGUCHI ANALYSIS; TWO PARAMETER;

EXTRUSION; SURFACE ANALYSIS; TAGUCHI METHODS;

LIQUIDS;

EID: 84856228490     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0308-6     Document Type: Article

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