A systematic study on extraction of lipase obtained by solid-state fermentation of soybean meal by a newly isolated strain of Penicillium sp

Food and Bioprocess Technology

Volumn 3, Issue 3, 2010, Pages 461-465

  Vardanega, Renata ^a   Remonatto, Daniela ^a   Arbter, Francieli ^a   Polloni, André ^a   Rigo, Elisandra ^b   Ninow, Jorge L ^b   Treichel, Helen ^a   de Oliveira, Débora ^a   Di Luccio, Marco ^a  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Experimental design; Extraction; Lipase; Solid state fermentation

Indexed keywords

EXPERIMENTAL CONDITIONS; EXPERIMENTAL DESIGN; EXPERIMENTAL DESIGN TECHNIQUES; ISOLATED STRAINS; KINETIC STUDY; LIPASE ACTIVITY; PENICILLIUM SP; PHOSPHATE BUFFERS; SOLID-STATE FERMENTATION; SOLID/LIQUID RATIOS; SOYBEAN MEAL; STIRRING RATES; SYSTEMATIC STUDY;

DESIGN; STATISTICS;

FERMENTATION;

GLYCINE MAX; PENICILLIUM; PENICILLIUM SP.;

EID: 77952886506     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0224-9     Document Type: Article

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