Erratum to: Effect of Process Variables on Heat-Transfer Rates to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing (Food Bioprocess Technol, (2008), 10.1007/s11947-008-0140-4);Effect of Process Variables on Heat-Transfer Rates to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing

Food and Bioprocess Technology

Volumn 4, Issue 1, 2011, Pages 61-78

  Ramaswamy, Hosahalli S ^a   Dwivedi, Mritunjay ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Heat transfer coefficient; Newtonian fluids; Particulate; Product parameters; Rotational retort; System parameters

Indexed keywords

GLYCEROL; HEAT TRANSFER COEFFICIENTS; NEWTONIAN LIQUIDS; PARTICLE SIZE;

NEWTONIAN FLUIDS; PARTICULATE; PRODUCT PARAMETERS; ROTATIONAL RETORT; SYSTEM PARAMETERS;

PARTICLE SIZE ANALYSIS;

EID: 78650678869     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0151-1     Document Type: Erratum

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