Optimization of enzymatic hydrolysis pretreatment conditions for enhanced juice recovery from guava fruit using response surface methodology

Food and Bioprocess Technology

Volumn 2, Issue 1, 2009, Pages 96-100

  Kaur, S ^a   Sarkar, B C ^a   Sharma, H K ^a   Singh, Charanjiv ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Enzymatic hydrolysis treatment; Guava juice; Pectinase; Response surface methodology

Indexed keywords

CENTRAL COMPOSITE ROTATABLE DESIGNS; COEFFICIENT OF DETERMINATIONS; ENZYMATIC TREATMENTS; ENZYME CONCENTRATIONS; GUAVA JUICE; GUAVA PULPS; INCUBATION TEMPERATURES; INCUBATION TIME; JUICE YIELDS; OPTIMUM CONDITIONS; PECTINASE; PRE-TREATMENT CONDITIONS; REGRESSION MODELS; RESPONSE SURFACE METHODOLOGY;

AGRICULTURAL PRODUCTS; ENHANCED RECOVERY; ENZYMES; REGRESSION ANALYSIS; SURFACE PROPERTIES;

ENZYMATIC HYDROLYSIS;

PSIDIUM;

EID: 65149095357     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0119-1     Document Type: Article

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