A heat-stable trypsin from the hepatopancreas of the cuttlefish (Sepia officinalis): Purification and characterisation

Food Chemistry

Volumn 113, Issue 1, 2009, Pages 146-154

  Balti, Rafik ^a   Barkia, Ahmed ^a   Bougatef, Ali ^a   Ktari, Naourez ^a   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Biochemical characterisation; Cuttlefish; Hepatopancreas; Purification; Sepia officinalis; Trypsin

Indexed keywords

AMIDASE; AMMONIUM SULFATE; BARIUM ION; BENZAMIDINE; BENZOYLARGININE 4 NITROANILIDE; BENZOYLARGININE ETHYL ESTER; CALCIUM ION; COBALT; EDETIC ACID; ESTERASE; LYSYLGLUTAMYLSERYLSERYLPROLYLTYROSYLASPARAGINYLGLUTAMINE; MAGNESIUM ION; MANGANESE; MERCAPTOETHANOL; OCTAPEPTIDE; PEPSTATIN; POTASSIUM ION; SEPHADEX; SODIUM CHLORIDE; SODIUM ION; SOYBEAN TRYPSIN INHIBITOR; TRYPSIN; UNCLASSIFIED DRUG; ZINC ION;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CUTTLEFISH; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME STABILITY; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; HEPATOPANCREAS; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; SEQUENCE HOMOLOGY; THERMOSTABILITY;

GLYCINE MAX; INVERTEBRATA; MAMMALIA; SEPIA OFFICINALIS; SEPIIDAE; VERTEBRATA;

EID: 52949123627     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.059     Document Type: Article

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