SCOPUS 정보 검색 플랫폼

Volumn 402, Issue 1, 2012, Pages 473-487

Development and certification of green tea-containing standard reference materials

(20) Sander, L C a Bedner, M a Tims, M C a Yen, J H b Duewer, D L a Porter, B a Christopher, S J b Day, R D b Long, S E a Molloy, J L a Murphy, K E a Lang, B E b Lieberman, R a Wood, L J a Payne, M J c Roman, M C d Betz, J M e Nguyenpho, A f Sharpless, K E a Wise, S A a

a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY (United States)

b NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY (United States)

c The Hershey Company (United States)

d Tampa Bay Analytical Research Inc (United States)

e NATIONAL INSTITUTES OF HEALTH (United States)

f CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

Author keywords

Camellia sinensis; Catechins; Green tea; Standard Reference Material; Theanine; Toxic elements; Xanthines

Indexed keywords

CAMELLIA SINENSIS; CATECHINS; GREEN TEA; STANDARD REFERENCE MATERIAL; THEANINE; TOXIC ELEMENTS; XANTHINES;

MATERIALS; PHENOLS; STANDARDIZATION;

TOXIC MATERIALS;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; METHODOLOGY; STANDARD; TEA;

CAMELLIA SINENSIS; FOOD ANALYSIS; REFERENCE STANDARDS; TEA;

CAMELLIA SINENSIS;

EID: 84856208683 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-011-5472-7 Document Type: Article

Times cited : (23)

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