Simultaneous analysis of individual catechins and caffeine in green tea

Journal of Chromatography A

Volumn 749, Issue 1-2, 1996, Pages 295-299

  Goto, Tetsuhisa ^a   Yoshida, Yuko ^b   Kiso, Masaaki ^b   Nagashima, Hitoshi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Tokyo Metropol Agric Exp Station   (Japan)

Author keywords

Caffeine; Catechins; Tea

Indexed keywords

CAFFEINE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLOCATECHIN;

ARTICLE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ASSAY; TEA; TECHNIQUE;

EID: 0030592488     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(96)00456-6     Document Type: Article

References (12)

1. [1] R.L. Wickremasinghe, Adv. Food Res., 24 (1978) 229.
2. [2] M. Nakagawa, Nippon Shokuhin Kogyo Gakkaishi, 22 (1975) 59.
3. [3] E.A.H. Roberts, R.A. Cartwright and M. Oldschool, J. Sci. Food. Agric., 8 (1957) 72.
4. [4] P.J. Hilton and R.T. Ellis, J. Sci. Food Agric., 23 (1972) 227.
5. [5] C.T. Ho, T. Osawa, M.T. Huang and R.T. Rosen (Editors), Food Phytochemical for Cancer Prevention, II, Teas, Spices, and Herbs, American Chemical Society, Washington, DC, 1994.
6. [6] K. Shimoi, Y. Nakamura, I. Tomita, Y. Hara and T. Kada, Mutat. Res., 173 (1986) 239.
7. [7] Y. Hara, S. Matsuzaki and K. Nakamura, Nippon Eiyo Shokuryo Gakkaishi, 42 (1989) 39.
8. [8] Y. Hara, T. Matsuzaki and T. Suzuki, Nippon Nogeikagaku Kaishi, 61 (1987) 803.
9. [9] A.C. Hoefler and P. Coggon, J. Chromatogr., 129 (1976) 460.
10. [10] B. Risch, R. Galensa and K. Herrmann, J. Chromatogr., 448 (1988) 291.
11. [11] S. Terada, Y. Maeda, T. Masui, Y. Suzuki and K. Ina, Nippon Shokuhin Kogyo Gakkaishi, 34 (1987) 20.
12. [12] S. Suematsu, Y. Hisanobu, H. Saigo, R. Matsuda and Y. Komatsu, Nippon Shokuhin Kagaku Kogaku Kaishi, 42 (1995) 419.