Determination of catechins in matcha green tea by micellar electrokinetic chromatography

Journal of Chromatography A

Volumn 1011, Issue 1-2, 2003, Pages 173-180

  Weiss, David J ^a,b   Anderton, Christopher R ^a  

^a UNIVERSITY OF COLORADO   (United States)

^b NONE   (United States)

Author keywords

Catechins; Epigallocatechin gallate; Food analysis; Tea

Indexed keywords

FOOD PRODUCTS; HEALTH; METHANOL; MICELLES;

CATECHINS;

CHROMATOGRAPHIC ANALYSIS;

CAFFEINE; EPIGALLOCATECHIN GALLATE; METHANOL; WATER;

ARTICLE; EXTRACTION; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PLANT LEAF; PRIORITY JOURNAL; TEA;

EID: 0041519180     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(03)01133-6     Document Type: Article

References (36)

1. Steele V.E., Kelloff G.J., Balentine D., Boone C.W., Mehta R., Bagheri D., Sigman C.C., Zhu S., Sharma S. Carcinogenesis. 21:2000;63.
2. Horie H., Kohata K. J. Chromatogr. A. 881:2000;425.
3. Dalluge J.J., Nelson B.C. J. Chromatogr. A. 881:2000;411.
4. Arts I.C.W., Hollman P.C.H., Feskens E.J.M., Bas Bueno de Mesquita H., Kromhout D. Am. J. Clin. Nutr. 74:2001;227.
5. Hertog M.G.L., Hollman P.C.H., van de Putte B. J. Agric. Food Chem. 41:1993;1242.
6. Serafini M., Ghiselli A., Ferro-Luzzi A. Eur. J. Clin. Nutr. 50:1996;28.
7. Cao G., Sofic E., Prior R. J. Agric. Food Chem. 44:1996;3426.
8. Richelle M., Tavazzi I., Offord E. J. Agric. Food Chem. 49:2001;3438.
9. Bravo L. Nutr. Rev. 56:1998;317.
10. Cook N.C., Samman S. Nutr. Biochem. 7:1996;66.
11. Jankun J., Selman S.H., Swiercz R., Skrzypczak-Jankun E. Nature. 387:1997;561.
12. Klaunig J.E., Xu Y., Han C., Kamendulis L.M., Chen J., Heiser C., Gordon M.S., Mohler E.R. Proc. Soc. Exp. Biol. Med. 220:1999;249.
13. Imai K., Litt D., Suga K., Nakachi K. Preventative Med. 26:1997;769.
14. Fujiki H., Suganuma M., Okabe S., Sueoka E., Suga K., Imai K., Nakachi K. Cancer Detect. Prevention. 24:2000;91.
15. Lea M.A., Xiao Q., Sadhukhan A.K., Cottle S., Wang Z.-Y., Yang C.S. Cancer Lett. 68:1993;231.
16. Weil A., Daley R. The Healthy Kitchen. 2002,44;Alfred A. Knopf, New York.
17. Pettigrew J. The Tea Companion. 1997;Quintet Publ, NY. p. 168.
18. Goto T., Yoshida Y., Masaaki K., Nagashima H. J. Chromatogr. A. 749:1996;295.
19. Suematsu S., Hisanobu Y., Saigo H., Matsuda R., Komatsu Y. Nippon Shokuhin Kagaku Kogaku Kaishi. 42:1995;419.
20. Merken H.M., Beecher G.R. J. Chromatogr. A. 897:2000;177.
21. Dalluge J.J., Nelson B.C., Thomas J.B., Sander L.C. J. Chromatogr. A. 793:1998;265.
22. Bronner W.E., Beecher G.R. J. Chromatogr. A. 805:1998;137.
23. Lin J.-K., Lin C.-L., Liang Y.-C., Lin-Shiau S.-Y., Juan I.-M. J. Agric. Food Chem. 46:1998;3635.
24. Horie H., Mukai T., Kohata K. J. Chromatogr. A. 758:1997;332.
25. Watanabe T., Nishiyama R., Yamamoto A., Nagai S., Terabe S. Anal. Sci. 14:1998;435.
26. Horie H., Kohata K. J. Chromatogr. A. 802:1998;219.
27. Worth C.C., Wießler M., Schmitz O.J. Electrophoresis. 21:2000;3634.
28. Stach D., Schmitz O.J. J. Chromatogr. A. 924:2001;519.
29. Barroso M.B., van de Werken G. J. High Resolut. Chromatogr. 22:1999;225.
30. Nelson B.C., Thomas J.B., Wise S.A., Dalluge J.J. J. Microcol. Sep. 10:1998;671.
31. Larger P.J., Jones A.D., Dacombe C. J. Chromatogr. A. 799:1998;309.
32. Idei M., Mezo I., Vadasz Z., Horvath A., Teplan O., Keri G.Y. J. Liq. Chromatogr. 15:1992;3181.
33. Lunte S.M., Radzik D.M. Pharmaceutical and Biomedical Applications of Capillary Electrophoresis. 1996;345 Elsevier, New York.
34. Cole R.O., Sepaniak M.J., Hinze W.L., Gorse J., Oldiges K. J. Chromatogr. 557:1991;113.
35. Weiss D.J., Lunte C.E. Electrophoresis. 21:2000;2080.
36. Hansen S.H., Tjornelund J., Bjornsdottir I. Trends Anal. Chem. 15:1996;175.