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Analytical and Bioanalytical Chemistry

Volumn 397, Issue 5, 2010, Pages 1773-1777

An LC-ESI/MS method for determining theanine in green tea dietary supplements

(3) Bedner, Mary a Sander, Lane C a Sharpless, Katherine E a

a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY (United States)

Author keywords

Camellia sinensis; Green tea; Liquid chromatography; Mass spectrometry; Standard Reference Material; Theanine

Indexed keywords

CAMELLIA SINENSIS; GREEN TEA; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; STANDARD REFERENCE MATERIAL; THEANINE;

AMINO ACIDS; BLOCK CODES; ELECTROSPRAY IONIZATION; FOOD ADDITIVES; LIQUIDS; MASS SPECTROMETRY; NUTRITION; ORGANIC ACIDS; STANDARDS; VITAMINS;

LIQUID CHROMATOGRAPHY;

GLUTAMIC ACID DERIVATIVE; PLANT EXTRACT; THEANINE; TEA;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; TEA; CAMELLIA SINENSIS; EVALUATION STUDY; PROCEDURES;

CAMELLIA SINENSIS; CHROMATOGRAPHY, LIQUID; GLUTAMATES; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TEA;

CAMELLIA SINENSIS;

EID: 77953732874 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-010-3713-9 Document Type: Article

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.