A high-fat/high-cholesterol diet inhibits growth of fetal hippocampal transplants via increased inflammation

Cell Transplantation

Volumn 20, Issue 10, 2011, Pages 1499-1514

  Freeman, L R ^a   Small, B J ^b   Bickford, P C ^c,d   Umphlet, C ^a   Granholm, A C ^a  

^a MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^b UNIVERSITY OF SOUTH FLORIDA   (United States)

^c UNIVERSITY OF SOUTH FLORIDA   (United States)

^d VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

Cholesterol; Hippocampus; Inflammation; Saturated fat; Transplantation

Indexed keywords

COCONUT OIL; GLUCOSE TRANSPORTER; HYDROGENATED VEGETABLE OIL; INTERLEUKIN 1 RECEPTOR BLOCKING AGENT; RECOMBINANT INTERLEUKIN 1 RECEPTOR BLOCKING AGENT; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTERIOR EYE CHAMBER; ARTICLE; ASTROCYTE; BRAIN TRANSPLANTATION; CHOLESTEROL DIET; CONTROLLED STUDY; DIABETES MELLITUS; FEMALE; HEART DISEASE; HIPPOCAMPUS; LIPID DIET; METABOLIC SYNDROME X; MICROGLIA; NEOPLASM; NERVE CELL; NEUROLOGIC DISEASE; NONHUMAN; OBESITY; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT;

ANIMALIA; RATTUS;

EID: 84856038786     PISSN: 09636897     EISSN: None     Source Type: Journal    
DOI: 10.3727/096368910X557281     Document Type: Article

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