Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy)

Food Additives and Contaminants - Part A

Volumn 28, Issue 11, 2011, Pages 1561-1568

  Loizzo, Monica Rosa ^a   Nigro, Stefania ^b   de Luca, Damiano ^b   Menichini, Francesco ^a,b  

^a UNIVERSITY OF CALABRIA   (Italy)

^b Laboratorio Chimico Merceologico della Calabria   (Italy)

Author keywords

chromatography; extraction; HPLC; ochratoxin A; wine

Indexed keywords

CHROMATOGRAPHY; EXTRACTION; RESVERATROL;

CALABRIA; DIFFERENT STAGES; GRAPE VARIETY; HIGH QUALITY; HPLC; OCHRATOXIN A; PILOT SCALE; TRANS-RESVERATROL;

WINE;

OCHRATOXIN; RESVERATROL;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; GRAPE MUST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; PRIORITY JOURNAL; QUALITY CONTROL; RED WINE;

VITACEAE;

EID: 84855932907     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.590454     Document Type: Article

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