Clarification and sterilization of raw depectinized apple juice by ceramic ultrafiltration membranes

Journal of the Science of Food and Agriculture

Volumn 86, Issue 1, 2006, Pages 148-155

  Li, Jun ^a,b   Wang, Zhengfu ^a   Ge, Yiqiang ^a   Sun, Qingfu ^c   Hu, Xiaosong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c Pall Filter (Beijing) Co Ltd   (China)

Author keywords

Apple juice; Ceramic membrane; Microbial challenge test; Optimum conditions; Physicochemical properties; Ultrafiltration

Indexed keywords

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA; MICROCOCCUS LUTEUS;

EID: 29244436106     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2281     Document Type: Article

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