Flux enhancement during ultrafiltration of depectinized mosambi (citrus sinensis [L] osbeck) juice

Journal of Food Process Engineering

Volumn 33, Issue 3, 2010, Pages 554-567

  Rai, P ^a   Majumdar, G C ^b   Dasgupta, S ^b   De, S ^b  

^a BIRSA AGRICULTURAL UNIVERSITY   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FORCES; CITRUS SINENSIS; CROSS FLOWS; EXTERNAL ELECTRIC FIELD; FLUX ENHANCEMENT; HYDRODYNAMIC CONDITIONS; IN-BETWEEN; MOSAMBI; OPERATING PRESSURE; PERMEATE FLUX; STEADY STATE; STEADY STATE FLUXES; TRANSITION FLOW REGIME; TURBULENT PROMOTER;

CHANNEL FLOW; ELECTRIC FIELD MEASUREMENT; FLUID DYNAMICS; HYDRODYNAMICS; LAMINAR FLOW; REYNOLDS NUMBER; ULTRAFILTRATION;

ELECTRIC FIELDS;

CITRUS SINENSIS;

EID: 77953519666     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2008.00290.x     Document Type: Article

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