Natural polyphenols may ameliorate damage induced by copper overload

Food and Chemical Toxicology

Volumn 50, Issue 2, 2012, Pages 415-422

  Arnal, Nathalie ^a   Tacconi de Alaniz, María J ^a   Marra, Carlos Alberto ^a  

^a INSTITUTO DE INVESTIGACIONES BIOQUÍMICAS DE LA PLATA INIBIOLP   (Argentina)

Author keywords

Caffeic acid; Copper; Curcumin; Polyphenol; Resveratrol

Indexed keywords

CAFFEIC ACID; CARBONYL DERIVATIVE; COPPER; CURCUMIN; LACTATE DEHYDROGENASE; NITRITE; RESVERATROL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; CELL DAMAGE; CELL PROTECTION; CELL VIABILITY; CONTROLLED STUDY; COPPER OVERLOAD; DRUG EFFECT; HUMAN; HUMAN CELL; INTOXICATION; OXIDATIVE STRESS; TOXICITY TESTING;

ANTIOXIDANTS; CAFFEIC ACIDS; CELL LINE, TUMOR; COPPER; CURCUMIN; ENZYME INHIBITORS; HUMANS; POLYPHENOLS; STILBENES;

EID: 84855808125     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.10.037     Document Type: Article

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