Influence of orange juice in the levels and in the genotoxicity of iron and copper

Food and Chemical Toxicology

Volumn 44, Issue 3, 2006, Pages 425-435

  Franke, Silvia Isabel Rech ^a,b   Prá, Daniel ^b   Giulian, Raquel ^b   Dias, Johnny Ferraz ^b   Yoneama, Maria Lúcia ^c   Da Silva, Juliana ^b,d   Erdtmann, Bernardo ^b,e   Henriques, João Antonio Pêgas ^b,d,e,f  

^a UNIVERSITY OF SANTA CRUZ DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c UNIVERSIDADE DO VALE DO RIO DOS SINOS   (Brazil)

^d UNIVERSIDADE LUTERANA DO BRASIL   (Brazil)

^e UNIVERSITY OF CAXIAS DO SUL   (Brazil)

^f Campus Do Vale ^*  (Brazil)

Author keywords

Comet assay; DNA repair; Ferrous and cupric sulfates; Genotoxicity; Mice; Orange juice; PIXE

Indexed keywords

COPPER; COPPER SULFATE; DNA; FERROUS SULFATE; IRON; METAL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD CELL; CELL PROTECTION; COMET ASSAY; CONTROLLED STUDY; COPPER BLOOD LEVEL; CORRELATION ANALYSIS; DIET SUPPLEMENTATION; DNA DAMAGE; DNA REPAIR; FEMALE; GENOTOXICITY; LIVER LEVEL; MALE; MOUSE; MUTAGENICITY; NONHUMAN; ORANGE JUICE; X RAY ANALYSIS;

ANALYSIS OF VARIANCE; ANIMALS; BEVERAGES; CITRUS SINENSIS; COMET ASSAY; CONSUMER PRODUCT SAFETY; COPPER SULFATE; DNA DAMAGE; DNA REPAIR; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FERROUS COMPOUNDS; KINETICS; LIVER; MALE; MICE; OXIDATION-REDUCTION; PROTECTIVE AGENTS;

ANIMALIA; EUKARYOTA;

EID: 28844468946     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2005.08.016     Document Type: Article

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