Characterization of the immobilized fructosyltranferase from Rhodotorula sp.

International Journal of Food Engineering

Volumn 6, Issue 3, 2010, Pages

  Aguiar Oliveira, Elizama ^a   Maugeri, Francisco ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Adsorption; Biocatalyst stability; FOS; Fructooligosaccharides; Niobium ore

Indexed keywords

FREE ENZYME; FRUCTO-OLIGOSACCHARIDES; FRUCTOSYLTRANSFERASE; GOOD STABILITY; HALF LIVES; HIGH ACTIVITY; IMMOBILIZED ENZYME; PH VALUE; PROCESS YIELD; STIRRED REACTORS; SUBSTRATE INHIBITION; SUCROSE SOLUTION;

ADSORPTION; BATCH REACTORS; ENZYME ACTIVITY; ENZYMES; FOOD ADDITIVES; NIOBIUM; ORES; PH EFFECTS; SUGAR (SUCROSE); SYNTHESIS (CHEMICAL);

SYSTEM STABILITY;

EID: 77953101258     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1894     Document Type: Article

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