Screening of β-fructofuranosidase-producing microorganisms and effect of pH and temperature on enzymatic rate

Applied Microbiology and Biotechnology

Volumn 75, Issue 1, 2007, Pages 87-93

  Fernandez, Rubén Cuervo ^b   Ottoni, Cristiane Angélica ^a   Da Silva, Elda Sabino ^a   Matsubara, Rosa Mitiko Saito ^a   Carter, José Márcio ^a   Magossi, Luis Roberto ^a   Wada, Maria Alice Alves ^a   De Andrade Rodrigues, Maria Filomena ^a   Maresma, Beatriz Guilarte ^b   Maiorano, Alfredo Eduardo ^a  

^a Instituto de Pesquisas Tecnologicas   (Brazil)

^b Instituto Cubano de Investigaciones Azucareras ICINAZ   (Cuba)

Author keywords

fructofuranosidase; Aspergillus; Fructooligosaccharides; Fructosyltransferase

Indexed keywords

ASPERGILLUS; FRUCTOFURANOSIDASE; FRUCTOOLIGOSACCHARIDES; FRUCTOSYLTRANSFERASE;

ENZYME ACTIVITY; ENZYMES; FUNGI; HYDROLYSIS; OLIGOSACCHARIDES; PH EFFECTS; THERMAL EFFECTS;

MICROORGANISMS;

BETA FRUCTOFURANOSIDASE; FUNGAL ENZYME; SUCROSE BETA FRUCTOFURANOSIDASE; UNCLASSIFIED DRUG;

ENZYME ACTIVITY; FUNGUS; HYDROLYSIS; PH; SUCROSE; TEMPERATURE EFFECT;

ARTICLE; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME STABILITY; FACTORIAL ANALYSIS; FUNGAL CELL CULTURE; HYDROLYSIS; NONHUMAN; PH; REACTION TIME; THERMOSTABILITY;

ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; BETA-FRUCTOFURANOSIDASE; FUNGI; HEXOSYLTRANSFERASES; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; OLIGOSACCHARIDES; SACCHARUM; SOIL MICROBIOLOGY; TEMPERATURE;

ASPERGILLUS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; FUNGI;

EID: 34247555026     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-006-0803-x     Document Type: Article

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