Screening of microorganisms for transfructosylating activity and optimization of biotransformation of sucroseto fructooligosaccharides

Chemical Papers

Volumn 53, Issue 6, 1999, Pages 366-369

  Madlova A ^a   Antosova M ^a   Brathova M ^a   Polakovlc M ^a   Stefuca V ^a   Bales V ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033475408     PISSN: 03666352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Spiegel, J. E., Rose, R., Karabell, P., Frankos, V. H., and Schmitt, D. F., Food Technol. 48, 85 (1994).
2. Yun, J. W., Enzyme Microb. Technol. 19, 107 (1996).
3. Jung, K. H., Yun, J. W., Kang, K. R., Lim, J. Y., and Lee, J. H., Enzyme Microb. Technol. 11, 491 (1989).
4. Chen, W. C. and Liu, C. H., Enzyme Microb. Technol. 18, 153 (1996).
5. Cheng, C. Y., Duan, K. J., Sheu, D. C., Lin, C. T., and Li, S. Y., J. Chem. Technol. Biotechnol. 66, 135 (1996).
6. Kurakake, M., Onoue, T., and Komaki, T., Appl. Microbiol. Biotechnol. 45, 236 (1996).
7. Chiang, C. J., Lee, W. C., Sheu, D. C., and Duan, K. J., Biotechnol. Prog. 13, 577 (1997).
8. Hidaka, H., Hirayama, M., and Sumi, N., Agric. Biol. Chem. 52, 1181 (1988).