Kinetics of thermal inactivation of free Aureobasidium pullulans fructosyltransferase

Enzyme and Microbial Technology

Volumn 47, Issue 4, 2010, Pages 134-139

  Onderková, Zdenka ^a   Bryjak, Jolanta ^b   Vaňková, Katarína ^a   Polakovič, Milan ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Biocatalyst operational lifetime; Fructosyltransferase; Inactivation; Kinetics; Modelling; Thermal stability

Indexed keywords

ENZYME KINETICS; ENZYMES; MODELS; SUGAR (SUCROSE); THERMODYNAMIC STABILITY;

AUREOBASIDIUM PULLULANS; DILUTE AQUEOUS SOLUTION; FRUCTOOLIGOSACCHARIDES; FRUCTOSYLTRANSFERASE; INACTIVATION; OPERATIONAL LIFETIME; OPERATIONAL TEMPERATURE; TEMPERATURE INTERVALS;

KINETICS;

FRUCTOSE OLIGOSACCHARIDE; FRUCTOSYLTRANSFERASE; FUNGAL ENZYME; SUCROSE; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; AUREOBASIDIUM PULLULANS; BIOCATALYST; ENZYME INACTIVATION; ENZYME KINETICS; NONHUMAN; REACTION ANALYSIS; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

AUREOBASIDIUM PULLULANS;

EID: 77955275825     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2010.06.009     Document Type: Article

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