Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator-activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.)

Aquaculture Research

Volumn 43, Issue 2, 2012, Pages 281-291

  Wang, Xin Xia ^a   Li, Yong Jin ^a   Hou, Chong Lin ^a   Gao, Yang ^a   Wang, Yi Zhen ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Fatty acids; Fish oil; Large yellow croaker; Lipid metabolism; PPAR gene

Indexed keywords

ANIMAL PRODUCT; AQUACULTURE PRODUCTION; BIOCHEMICAL COMPOSITION; BODY MASS; CELL ORGANELLE; COMMERCIAL SPECIES; COMPARATIVE STUDY; DIET; ESSENTIAL OIL; EXPERIMENTAL STUDY; FATTY ACID; FOOD CONSUMPTION; GENE EXPRESSION; GROWTH RATE; GROWTH RESPONSE; HISTOLOGY; METABOLISM; PERCIFORM; SOYBEAN;

GLYCINE MAX; PSEUDOSCIAENA CROCEA;

EID: 84855769816     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2011.02826.x     Document Type: Article

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