Comparative effects of α- and γ-linolenic acids on rat liver fatty acid oxidation

Lipids

Volumn 33, Issue 7, 1998, Pages 647-654

  Kumamoto, Tamotsu ^a,b   Ide, Takashi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UCC Ueshma Coffee Co   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

3 HYDROXYACYL COENZYME A DEHYDROGENASE; ACYL COENZYME A OXIDASE; CARNITINE PALMITOYLTRANSFERASE; GAMMA LINOLENIC ACID; LINOLEIC ACID; LINSEED OIL; PALM OIL; PALMITOYL COENZYME A;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; ENZYME ASSAY; FATTY ACID OXIDATION; FOOD INTAKE; LIPID COMPOSITION; LIVER; LIVER WEIGHT; MALE; NONHUMAN; OXIDATION; PEROXISOME; RAT;

ALPHA-LINOLENIC ACID; ANIMALS; DIETARY FATS; FATTY ACIDS; GAMMA-LINOLENIC ACID; LIVER; MALE; OXIDATION-REDUCTION; PALMITOYL COENZYME A; PHOSPHOLIPIDS; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

ANIMALIA; BORAGINACEAE;

EID: 0031846513     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0252-4     Document Type: Article

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