Determination and Optimization of Flavonoid and Extract Yield from Brown Mango using Response Surface Methodology

Separation Science and Technology

Volumn 47, Issue 1, 2012, Pages 73-80

  Prasad, K Nagendra ^a   Kong, Kin Weng ^a,b   Ramanan, Ramakrishnan Nagasundara ^c   Azlan, Azrina ^a   Ismail, Amin ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

^c MONASH UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

extract yield; flavonoid content; Mangifera pajang; optimization; response surface methodology

Indexed keywords

CENTRAL COMPOSITE DESIGNS; CONFIDENCE INTERVAL; ETHANOL CONCENTRATIONS; EXPERIMENTAL DATA; EXPERIMENTAL VALUES; EXTRACT YIELD; EXTRACTION CONDITIONS; FLAVONOID CONTENT; FULL FACTORIAL; LIQUID TO SOLID RATIO; MANGIFERA PAJANG; OPTIMUM CONDITIONS; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL;

ETHANOL; OPTIMIZATION; SURFACE PROPERTIES;

EXTRACTION;

EID: 84855424183     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2011.606257     Document Type: Article

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