Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B 1 in Italian commercial pasta

Food and Chemical Toxicology

Volumn 50, Issue 2, 2012, Pages 280-287

  Raiola, Assunta ^a   Meca, Giuseppe ^b   Mañes, Jordi ^b   Ritieni, Alberto ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Aflatoxin B 1; Bioaccessibility; Deoxynivalenol; Ochratoxin A; Pasta

Indexed keywords

AFLATOXIN B1; OCHRATOXIN; VOMITOXIN;

ARTICLE; CONTROLLED STUDY; COOKED FOOD; DIGESTION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; IN VITRO STUDY; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; PASTA; TANDEM MASS SPECTROMETRY;

AFLATOXIN B1; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; INFANT; INFANT FOOD; ITALY; OCHRATOXINS; TANDEM MASS SPECTROMETRY; TRICHOTHECENES; TRITICUM;

EID: 84855249008     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.09.031     Document Type: Article

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