Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 35-42

  Ibáñez Vea, María ^a   González Peñas, Elena ^a   Lizarraga, Elena ^a   López De Cerain, Adela ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Aflatoxins; Barley; Co occurrence; Mycotoxin; Ochratoxin A; Zearalenone

Indexed keywords

RISK ASSESSMENT; RISK PERCEPTION;

BARLEY; CO-OCCURRENCE; MYCOTOXIN; OCHRATOXIN A; ZEARALENONE;

AFLATOXINS;

AFLATOXIN; MYCOTOXIN; OCHRATOXIN; ZEARALENONE;

ARTICLE; BARLEY; CONTROLLED STUDY; CROP PRODUCTION; FOOD CONTAMINATION; FOOD INTAKE; HARVEST; NONHUMAN; RISK ASSESSMENT; SPAIN; VARIETAS; ANALYSIS; CHEMISTRY; HORDEUM; HUMAN;

HORDEUM;

AFLATOXINS; FOOD CONTAMINATION; HORDEUM; HUMANS; MYCOTOXINS; OCHRATOXINS; SPAIN; ZEARALENONE;

EID: 84355161605     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.023     Document Type: Article

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