Survey of ochratoxin A and deoxynivalenol in stored grains from the 1999 harvest in the UK

Food Additives and Contaminants

Volumn 21, Issue 2, 2004, Pages 172-181

  MacDonald, S ^a   Prickett, T J ^a   Wildey, K B ^a   Chan, D ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Cereals; Deoxynivalenol; Grain storage; High performance liquid chromatography (HPLC) analysis; Mycotoxins; Ochratoxin A; Trichothecenes

Indexed keywords

NIVALENOL; OCHRATOXIN; VOMITOXIN;

ANALYTIC METHOD; ARTICLE; BARLEY; CONTROLLED STUDY; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD INDUSTRY; FOOD INTAKE; FOOD STORAGE; GAS CHROMATOGRAPHY; GRAIN; HARVEST PERIOD; HEALTH SURVEY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALTING; MASS SPECTROMETRY; OAT; ORGANIC FARMING; PRIORITY JOURNAL; SAMPLING; ULTRAVIOLET RADIATION; UNITED KINGDOM; WHEAT;

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INSPECTION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GREAT BRITAIN; HUMANS; OCHRATOXINS; TRICHOTHECENES;

AVENA; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 1342304442     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030310001648180     Document Type: Article

References (11)

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