Ochratoxin A in Danish cereals 1986-1992 and daily intake by the Danish population

Food Additives and Contaminants

Volumn 13, Issue 1, 1996, Pages 95-104

  Jørgensen, Kevin ^a   Rasmussen, Gitte ^a   Thorup, Inger ^a  

^a National Food Agency of Denmark   (Denmark)

Author keywords

Cereals; Daily intake; Mycotoxin; Occurrence; Ochratoxin A

Indexed keywords

OCHRATOXIN;

ARTICLE; CEREAL; DENMARK; DIETARY INTAKE; FOOD INTAKE; PRIORITY JOURNAL;

AVENA SATIVA; CEREALS; DENMARK; FOOD CONTAMINATION; HORDEUM; HUMANS; MAXIMUM ALLOWABLE CONCENTRATION; MYCOTOXINS; OCHRATOXINS; SECALE CEREALE; TIME FACTORS; TRITICUM;

SECALE CEREALE;

EID: 0030039915     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374384     Document Type: Article

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