Flavour preference acquired via a beverage-induced conditioning and its transposition to solid food: Sucrose but not maltodextrin or saccharin induced significant flavour preferences in pigs

Applied Animal Behaviour Science

Volumn 136, Issue 1, 2012, Pages 26-36

  Clouard, Caroline ^a,b   Chataignier, Mathieu ^a,b   Meunier Salaün, Marie Christine ^a,b   Val Laillet, David ^a,b  

^a CEMAGREF   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

Caloric intake; Flavour nutrient conditioning; Flavour taste conditioning; Pigs; Preference; Sweet taste

Indexed keywords

CARBOHYDRATE; FOOD INTAKE; FOOD PREFERENCE; JUVENILE; PIG; SYNERGISM;

SUIDAE;

EID: 83555161555     PISSN: 01681591     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.applanim.2011.11.007     Document Type: Article

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