The rat's acceptance and preference for sucrose, maltodextrin, and saccharin solutions and mixtures

Physiology and Behavior

Volumn 63, Issue 4, 1998, Pages 499-503

  Sclafani, Anthony ^a   Thompson, Barbara ^b   Smith, James C ^b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b FLORIDA STATE UNIVERSITY   (United States)

Author keywords

Drinking patterns; Maltrin; Taste mixtures

Indexed keywords

MALTODEXTRIN; SACCHARIN; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DRINKING BEHAVIOR; FLUID INTAKE; LICKING; MALE; NONHUMAN; POLYDIPSIA; PRIORITY JOURNAL; RAT; TASTE PREFERENCE;

EID: 0032519532     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(97)00478-2     Document Type: Article

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