Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures

Physiology and Behavior

Volumn 102, Issue 5, 2011, Pages 548-552

  Ackroff, Karen ^a,b   Sclafani, Anthony ^a,b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Polycose; Sugar; Sweeteners

Indexed keywords

CARBOHYDRATE; FRUCTOSE; GLUCOSE POLYMER; SUCROSE; SUGAR; SWEETENING AGENT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BEVERAGE; COMPARATIVE STUDY; CORN; FOOD PREFERENCE; HIGH FRUCTOSE CORN SYRUP; MALE; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; RAT; SOLUTION AND SOLUBILITY; SYRUP; WEIGHT GAIN;

ANIMALS; CHOICE BEHAVIOR; FEMALE; FOOD PREFERENCES; FRUCTOSE; GLUCANS; GLUCOSE; MALE; RATS; RATS, SPRAGUE-DAWLEY; SUCROSE;

EID: 79251536201     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2011.01.004     Document Type: Article

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