Caloric restriction and redox state: Does this diet increase or decrease oxidant production?

Redox Report

Volumn 16, Issue 6, 2011, Pages 237-241

  Kowaltowski, Alicia J ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aging; Calorie restriction; Free radicals; Hormesis; Reactive oxygen species

Indexed keywords

HYDROGEN PEROXIDE; NITRIC OXIDE; OXIDOREDUCTASE; REACTIVE OXYGEN METABOLITE;

ARTICLE; CAENORHABDITIS ELEGANS; CALORIC RESTRICTION; DROSOPHILA MELANOGASTER; LIFESPAN; LIPID OXIDATION; NONHUMAN; OXIDATION REDUCTION STATE; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; VERTEBRATE;

AGING; ANIMALS; CALORIC RESTRICTION; DIET; FLUORESCENCE; HORMESIS; INDICATORS AND REAGENTS; LONGEVITY; MITOCHONDRIA; OXIDANTS; OXIDATION-REDUCTION; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; SACCHAROMYCES CEREVISIAE; VERTEBRATES;

EID: 83455200232     PISSN: 13510002     EISSN: 17432928     Source Type: Journal    
DOI: 10.1179/1351000211Y.0000000014     Document Type: Article

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